Replace your daily breakfast with these delicious sandwiches from around the world

From the sweet convenience of the classic peanut butter and jelly sandwich to the famous and hassle-free grilled cheese, bread can do it all.

One of the easiest and fastest meals or snacks you can make is a time-tested old sandwich. It's satisfying and can be customized to your liking. From the sweet convenience of the classic peanut butter and jelly sandwich to the famous and hassle-free grilled cheese, bread can do it all.

But what if you rocked it a little and tried a new way of making sandwiches? Like the classic banh mi in Vietnam or the pambazo in Mexico. The whole world loves sandwiches, and here are some to try:

This spicy and crunchy taste is a relic of the French colonization of Vietnam, as the classic baguette finds a new interpretation with Bánh mì. Traditionally, baguettes are stuffed with roast pork (chicken is also used), marinated carrots and radishes, fresh cilantro, and mayonnaise.

In Mexico, sandwiches said to be inspired by the shape of a Mexican volcano are being made on the streets of Veracruz and Puebla. The buns are red thanks to an over-soaking in guajillo sauce stuffed with potatoes, Mexican chorizo, lettuce, cheese, and cream.

Translated as "bread and butter," smørrebrød is an open sandwich that is one of Denmark's national dishes. However, there's more to it than just greasing. Toppings can include a variety of combinations, from curry or marinated herring and small pink prawns to sliced ​​hard-boiled eggs and lightly grilled beef.