Meet cake artist Prachi Dhabal Deb, who has been placed in the World Book of Records

"This recognition by the World Book of Records means a lot to me as an artist. It's essential to me," he said.

The stunning cakes of world-renowned pastry chef Prachi Dabal Deb will amaze you with their attention to detail, intricate designs, and impeccable craftsmanship. Prachi, who has won many awards for her craftsmanship, added another feather to her hat.

Now he has two titles in the World Book of Records in London!

He now holds the record for creating the "largest royal ice structure." The title cake is 6 feet 4 inches long, 4 feet 6 inches high, and 3 feet 5 inches wide. It weighs 100kg!

"This is an edible replica of the Cathedral of Milan in Italy. It required a lot of planning and preparation as it is an edible replica. The whole process of planning, manufacturing, and assembling everything took almost a month," he shared a conversation with indianexpress.com.

Moreover, he has held the record for making the "Maximum Number of Vegan Kingdom Ice Structures."

"For the record, there are three main structures and two smaller ones. They are inspired by various European, Victorian, and Indian architectures," adds Deb. In announcing the record, the World Book of Records said: "He brings his art to life by making cakes and cakes in the most creative way possible. His work is clear and precise, with keen attention to detail. He has mastered the art of creating sumptuous cakes that look graceful and elegant. magnificent in its appeal and delicious in taste."

She called her "the queen of royal icing," adding, "Proud of her passion and diligence, World Book of Records, London, pays attention to detail and honors her in the 2021 gold edition."