Lakshitaa Khanna – First Female Water Sommelier.
While wine sommeliers have been ruling top-notch food with proposals for the ideal wine pairings to go with food, water sommeliers are doing likewise, aside from with normal mineral water sourced from profound cold districts to mountain springs from Tasmania and Himalayan springs in Bhutan. What precisely is a water sommelier? understand that characteristic mineral water is unique concerning the bundled drinking water you get in the market.
"Normal mineral water is packaged at the source from a natural spring or a high quality well. It isn't dealt with or prepared in any capacity," which implies minerals usually are present in it. There's significantly more to water than you might suspect
Lets Meet Lakshitaa Khanna: India's first female water sommelier. In the wake of being intrigued with the changing tastes of water over the globe, she chose to share her delights of cold water with individuals through her organization, Bodh Bhutan. Khanna climbed up to the Himalayas for research and examined the various wellsprings of water found in the Royal Kingdom of Bhutan, the place that is known for the Thunder Dragon. We tested her on what motivated her towards this field, her organization Bodh Bhutan, and the sky is the limit from there.
We for our knowledge asked her, What pushed her to take up water sommelier as a calling?
She has been following Martin Riese who viewed as the world's first water sommelier alongside Michael Mascha. It was upon the beginning of Bodh waters from Bhutan that she found the ideal chance to instruct myself, experience preparing in this field and become a water sommelier.
We came to know Where does her source the water from her organization Bodh Bhutan:
Bodh Bhutan originates from the central carbon-negative nation on the planet. Our water profits by predominant nitrate levels enhanced with characteristic minerals and Ph levels that saturate the water with a trace of pleasantness
What is that one striking, regular distinction between all waters?
Various wellsprings of water hold one of a kind qualities, diverse Ph levels and differ in their TDS (total disintegrated solids) giving them a particular taste. Reveal to us somewhat more about the various sorts of waters you have tasted. She has been lucky enough to taste Svalbard ice shelf water from Svalbard (1000 km from the North Pole) and other being ROI from Slovenia, viewed as the world's most magnesium-rich water.
What's that one thing she wishes more individuals comprehended about water?
There is nothing of the sort as the best water, similarly as there is nothing of the type as the best wine. Excellent waters give a luxurious encounter and advance wellbeing.
How would She disclose her business to individuals who can't get a handle on the idea appropriately?
A water sommelier is somebody who can identify, perceive and separate between various kinds of water, in light of its mineral piece, Ph level, carbonation, hardness, root, age of the water and recommends how to match various liquids with various cooking styles.