A culinary gem from the Northeast, the lobster roll is a must-try dish for anyone visiting the United States. This iconic delicacy hails from New England, particularly Maine, where fresh, succulent lobster meat is a local treasure. 

A traditional lobster roll starts with a toasted, buttered split-top bun, providing a perfect balance of crunch and softness. The star of the show is the lobster meat, typically a mix of claw, knuckle, and tail, lightly dressed in mayonnaise to let the natural sweetness of the lobster shine through. 

Some variations use melted butter instead of mayo, adding a rich, savory dimension. A sprinkle of chives or a squeeze of lemon enhances the flavor without overpowering it.

Lobster rolls are often served with a side of crispy fries or kettle-cooked chips, and a pickle spear for a satisfying crunch. This simple yet luxurious sandwich is best enjoyed at a seaside shack, where the briny ocean air complements the delicate flavor of the lobster.

The beauty of the lobster roll lies in its simplicity and the quality of its ingredients. It captures the essence of New England’s coastal cuisine and offers a taste of summer, no matter the season. Whether you're a seafood aficionado or a curious foodie, indulging in a lobster roll is a quintessential American experience you won't want to miss.